PSYC 123: The Psychology, Biology and Politics of Food

Lecture 22 - Sustainability and Health Food Access (Guest Lecture by
Melina Shannon-DiPietro and Jennifer McTiernan)
<< previous session | next session >>

Overview:

Two guest speakers share their experiences in changing the food environment in their local communities. Melina Shannon-DiPietro describes how the Yale Sustainable Food Project changes people's connection with food at Yale and reflects a growing national and academic trend. Jennifer McTiernan describes the development and goals of CitySeed, highlighting the power of individuals and communities to make change.

Reading assignment:

Pollan, Michael. In Defense of Food: An Eater's Manifesto, Section III, chapters 1-4 (pp. 139-201)

Class lecture:

Transcript
html
Audio
mp3
Video
medium bandwidth
low bandwidth
high bandwidth