Open Yale Courses

PSYC 123: The Psychology, Biology and Politics of Food

Lecture 22 - Sustainability and Health Food Access (Guest Lecture by
Melina Shannon-DiPietro and Jennifer McTiernan)
<< previous session | next session >>

Overview:

Two guest speakers share their experiences in changing the food environment in their local communities. Melina Shannon-DiPietro describes how the Yale Sustainable Food Project changes people's connection with food at Yale and reflects a growing national and academic trend. Jennifer McTiernan describes the development and goals of CitySeed, highlighting the power of individuals and communities to make change.

Reading assignment:

Pollan, Michael. In Defense of Food: An Eater's Manifesto, Section III, chapters 1-4 (pp. 139-201)

Class lecture:

Transcript
html
Audio
mp3
Video
medium bandwidth
low bandwidth
high bandwidth

Yale University 2009. Some rights reserved. Unless otherwise indicated on this page or on the Open Yale Courses website, all content on this page is licensed under a Creative Commons License (Attribution-NonCommercial-ShareAlike 3.0)